Grease Traps in Commercial Restaurants

Commercial grease trap lines should to be cleaned out every 2 months. Don’t waiting until your restaurant is backing up during lunch or dinner. Cleaning a grease trap should be cleaned on maintenance.
The pictures below show what a clogged grease trap looks like and what a clean grease trap looks like.

2013-01-25_12.04.28get-attachment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s